Simple Way to Prepare Quick Spicy Orange Chicken with white rice for Dinner Food

Spicy Orange Chicken with white rice. Inspired by the flavors of your favorite Chinese takeout, this Yummy Orange Chicken and Rice lives up to its name! The whole family is sure to love the combination of roasted rotisserie or grilled chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas, served over Minute® Instant White Rice. Prepare vegetables according to package directions.

Mix in the orange sauce and heat until hot. Prepare rice according to package directions. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, spicy orange chicken with white rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Inspired by the flavors of your favorite Chinese takeout, this Yummy Orange Chicken and Rice lives up to its name! The whole family is sure to love the combination of roasted rotisserie or grilled chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas, served over Minute® Instant White Rice. Prepare vegetables according to package directions.

Spicy Orange Chicken with white rice is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Spicy Orange Chicken with white rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy orange chicken with white rice using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Orange Chicken with white rice:

1. {Take of Orange Chicken.
2. {Make ready 4 of chicken breast (seasoned- step1).
3. {Take 2 tbsp of canola oil.
4. {Prepare 1/4 cup of sugar.
5. {Take 2 medium of red peppers.
6. {Get 2 medium of green peppers.
7. {Prepare 1 large of yellow onion.
8. {Take 2 clove of garlic.
9. {Get 2 each of oranges.
10. {Prepare 2 tbsp of soy sauce.
11. {Take 2 tbsp of honey.
12. {Make ready 1 tbsp of crushed red pepper flakes.
13. {Get 1 tbsp of ginger.
14. {Get 1 of siracha.
15. {Get 1/4 cup of cornstarch and water mixture.
16. {Get 3 cup of chicken stock.
17. {Take 1 of scallions.
18. {Prepare 1 of zest from oranges.
19. {Get of white rice.
20. {Get 2 cup of white rice.
21. {Make ready 2 tbsp of canola oil.
22. {Prepare 1 3/4 cup of water.
23. {Take 1 pinch of salt.

Saucy, sweet and bright Panda Express Orange Chicken is perfect to enjoy over a fluffy bed of white rice or brown rice. For a low carb side dish to balance the fried goodness, serve with Roasted Cauliflower Rice. We recommend serving with a green veggie as well, like Panda Express Super Greens or steamed broccoli. Place a small saucepan over medium heat and add the remaining soy sauce, honey, orange juice, marmalade, rice vinegar, chili flakes and sesame oil.

Instructions to make Spicy Orange Chicken with white rice:

1. Season and marinate cubed chicken breasts. ( salt, pepper, honey, siracha, orange zest, ginger). Hold in refrigerator for at least 20 minutes..
2. Prep all vegetables: cut peppers and onions into 1 by 1 inch squares; mince garlic; mince ginger..
3. Zest oranges. Squeeze out all juice from the oranges and save..
4. Heat oil and sugar slowly in a large pot. Once the sugar starts to slightly brown, saute the chicken pieces till Golden Brown Sexy Delicious (GBSD) ! Remove chicken from pot and hold..
5. Make your sauce ! Start by sauteing your minced garlic, ginger and orange zest. Careful not to burn the garlic. Add all Orange juice, soy, sugar, honey, and red pepper flakes. ( Feel free to alter the measurements on any of those. I always "eyeball" it. ).
6. Now, add your chicken stock. Let it come to a slight simmer. Once there, you may slowly whisk in your cornstarch slurry (mixed water and cornstarch). Taste test!- It should be sweet and spicy. I like mine extra spicy, so I add a little bit of siracha..
7. Add peppers and onions..
8. Add that GBSD chicken ;).
9. Simmer for about 10 minutes, or until the vegetables are cooked- but not too soft!.
10. While that's simmering, start your rice. Here we go: rinse off rice in a mesh sieve until the water runs clear. Heat oil in medium pot and add the rice. Stir the rice in the oil until every grain is coated. Add the measured water, and a pinch of salt. Bring to a boil. Once it starts boiling, turn the heat to low, cover it, and leave it alone! This will cook for about 10 minutes. Keep an eye on it. Now, back to our chicken....
11. Adjust any seasonings, salt and pepper if you need it. That's just a little bit extra love..
12. Top with the bias cut scallions ( cut diagonally, use the green part). Serve with hot white rice on the side, and voila ! Enjoy !.

Set up dredging station: In one bowl, add eggs, and in a second bowl, mix together ½ cup cornstarch and flour and season with salt and pepper. Add reserved chicken and cornstarch mixture; bring to a boil. Add the chicken and spicy orange sauce to the skillet with the broccoli. Bring to a simmer, stirring frequently, until the sauce thickens and the chicken is fully cooked. Serve over rice and garnish with green onion, sesame seeds, and red pepper flakes, if desired.

So that's going to wrap it up for this special food spicy orange chicken with white rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!